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The Filipino Chef for Filipino Food
When I wrote about the passion that I have for Filipino Food and beckon other Filipinos to write about it, I never ever in my wildest imagination thought of a chef writing with us here at...
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Filipino Food & Eating Healthy
We always tend to describe our cuisine as “fatty, succulent and delicious” (I believe it’s the perfect description for Lechon haha) but I couldn’t help but wonder… in these times that healthy...
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Grilled Kesong Puti, Sun-dried Tomato and Tuyo Sandwich with Cassava Chips
Cheers to Chef Mike for riding along with our theme for this fortnight, History of Filipino Food, American Influence – Ziggy I wanted to publish more easy-to-follow modern Filipino recipes to...
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Seared Tuna and Mango Salad with Balsamic Vinaigrette
I went home hungry last night and found out that my in-laws brought fresh ripe Mangoes from Laguna. I wanted to create something that is not so heavy for a night snack but still substantial for a very...
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Butete. The Filipino Fugu of Death.
Some cooks believe that food is for delighting and pleasuring one’s senses. But what if a certain type of food can stimulate fear? The fear of death. I am sure that some or probably most of us are...
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Banana Turon with a Twist
Deconstructed Banana Turon with Vanilla Ice Cream and Muscovado This is Banana Turon, Deconstructed then added with Vanilla Ice Cream and raw sugar to enhance its earthy flavour Ingredients 3...
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Beef Shortribs Bistek Salpicao
Later this month we will talk about Filipino classics. The big mommas. The ones that you only eat during fiestas or during someone’s birthdays or any special occassion for that matter. In this...
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Lamb Caldereta sa Gata Recipe
This week we will talk about Filipino classics, the big dishes, the ones that we only release when visitors camp out of our house waiting for the eve of the fiesta and then scramble on the table...
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Paella Negra Stuffed Squid with Aligue Cream Sauce
Paella Negra Stuffed Squid with Aligue Cream Sauce When I was invited to be a partner of a Spanish-themed resort, I was asked to give a sample of a dish that I will be serving in my F&B outlet....
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